Wow, its been a long time. I was too busy trying to figure out what the hell I wanted to do that I guess I've been on another dimension these past couple of months. Here's a quick update..
I was working at a vegan, raw, organic juice bar (Pure Juice and Take-Away) and was slowly moving into the restaurant (Pure Food and Wine). I started working a couple of shifts as a runner/busser every week and loved it cause lets be honest, no matter how ridiculous some of our customers may be, on a good day in the juicebar we made about 25 bucks in tips, on a slow night in the restaurant its more like 80. So once I started working at the restaurant I, for some reason I went money crazy, started freaking out, and decided I needed 8 jobs. Don't ask why. So I ended up spending every day on craigs list e mailing all sorts of restaurants and green companies my resume and picture, going to interviews and basically losing my mind. I was so focused on money that I started losing money or my deposits wouldn't go through. It was bizzarre. I stopped eating, not on purpose but because I simply didn't have the time and kinda forgot about it. I was quite unhappy basically.
Finally.. after a million interviews and a couple of jobs I realized I wasn't living a healthy life style so I quit everything and decided only to work at Pure. Now I work on the line as a pastry chef and let me say, it is one of the best jobs I've ever had. I'm also interning for an organic, green beauty product company and I LOVE IT!
Sorry I haven't written in ages but now that my life is in more of an order I am slowly going back to having time for myself.
By the way, pastry hours go from 3pm till 1am or whenever you get done. They are usually 10 hr shifts and to be honest with you I never thought about this before I had this job but some info for every one.. when you go to a restaurant, and they tell you 'the kitchen is closing in 10 minutes. Please order now if you'd like any food...' its true, the kitchen does close but the pastry doesnt. Until every single table orders desert or gets the check the pastry person has to wait.
The other night the kitchen closed at 11, and all the line cooks were out of the kitchen by 11 30. However, I, the little pastry woman, was stuck there until 1 30 am because a table of 4 decided they wanted to order desert past 12 30am. Luckily everyone who got off at 11 was still by the bar waiting for me to get off so we could all go out but basically know that the pastry staff doesnt get out until you pay.